open_in_newOriginal article
Nearly 30,000 Pounds Of These Meat Snacks Have Been Recalled. Here's What You Should Know.

Nearly 30,000 Pounds Of These Meat Snacks Have Been Recalled. Here's What You Should Know.

  • 24.03.2025 15:13
  • huffpost.com
  • Keywords: Food Recall

Meat snack company Chomps has recalled nearly 30,000 pounds of beef and turkey sticks due to potential metal contamination. The recall was voluntary under USDA oversight; no injuries have been reported. Consumers should check product lot codes for affected items.

Meta Products

Estimated market influence

Chomps

Negativesentiment_dissatisfied
Analyst rating: N/A

Voluntarily recalled certain beef and turkey sticks due to potential metal contamination, impacting their market presence and consumer trust.

Idaho Smokehouse Partners, LLC

Negativesentiment_dissatisfied
Analyst rating: N/A

Announced the recall of Chomps Original Beef Sticks after two consumers reported possible metal fragments in the products, affecting their manufacturing reputation.

Context

Analysis of Meat Snack Recall: Business Insights and Market Implications

Recall Details

  • Product Quantity Recalled: Nearly 30,000 pounds of ready-to-eat beef sticks.
  • Reason for Recall: Potential contamination with metal fragments.
  • Production Dates: January 13–15, 2024.
  • Affected States: Distributed to retail locations in California and Illinois.
  • Expiration Date: February 10, 2026 (lot code: 25016).
  • Recalled Products:
    • Chomps Original Beef Sticks (1.15-ounce packages in 12-count, 8-count, or single packages).
    • Chomps Original Turkey Sticks (1.15-ounce single package).
  • Involved Companies:
    • Manufacturer: Idaho Smokehouse Partners, LLC.
    • Brand: Chomps.

Impact on Consumers

  • Consumer Action: Check lot codes (25016, 25017, 25018, 25020, 25021, 25022, or 25023) and establishment numbers (6220A or P6220A).
  • Recommended Steps:
    • Do not consume recalled products.
    • Dispose of or return recalled items for a refund.
  • Contact Information:
    • Chomps: 855-636-1150.
    • Idaho Smokehouse Partners: 208-227-5282.
  • No Injuries Reported: No adverse reactions or injuries linked to the recall.

Competitive Dynamics

  • Brand Reputation Risk: Recall may harm Chomps' brand image and consumer trust in meat snacks.
  • Quality Control Scrutiny: Competitors may face increased scrutiny over their production processes.
  • Proactive Recall: Chomps' voluntary broadening of the recall scope highlights commitment to safety, potentially differentiating them from competitors.

Regulatory Implications

  • USDA Involvement: FSIS oversight indicates regulatory focus on food safety.
  • Public Health Concerns: Agency's concern about products still in consumer pantries underscores need for robust post-sale monitoring.

Long-term Effects

  • Market Trust: Recall may lead to temporary decline in meat snack sales and increased demand for organic or alternative protein options.
  • Strategic Response: Companies may invest more in quality control technologies (e.g., metal detection systems) to prevent similar issues.
  • Regulatory Landscape: Potential future recalls could prompt stricter regulations on food safety practices across the industry.

Conclusion

The recall highlights critical challenges in food production and distribution, emphasizing the importance of robust quality control measures. While Chomps' proactive approach may mitigate some damage, the incident underscores the need for ongoing vigilance in ensuring consumer safety and maintaining market trust.